ARC's track record speaks for itself. Not only did ARC meet my expectations but they exceeded them in every area.

Tricia Clancy, General Manager, 57th Fighter Group Restaurant - Atlanta, GA
Let us help you walk through the same challenges we face on a day to day basis within our restaurant ownership. Our core business strategies are:
Restaurant Financial Analysis
Business Concept, Analysis, & Development
- Business Plans
- Lease Analysis and Site Evaluation
- Concept Development
- Restaurant Design
- Menu Design & Development
- Licensing
- Purchasing / Vendor Negotiations
- Marketing Plan
Strategic Measures and Operating Performance
- Restaurant Performance Evaluations
- Inventory Control (minimizing shrinkage)
- Serve Safe Certification
- P&L Analysis
- Cost Analysis
- ROI Analysis
- Maximizing Profits
Employee Recruitment, Development & Retention Plans
- Employee Recruiting
- Training Programs
- Employee Incentive Plans
- Maximize Employee Production
Long & Short Term Strategic Planning
- Franchising
- Short/Long Term Strategies
- Mergers and Acquisitions Analysis
How To Become A Successful Hospitality Cconsultant
- How to start your own hospitality consulting business in 60 days
- Philosophy
- How to price each project / and negotiating your fee
- Networking - it will make or break you
- How to land your lead
- We will give you your first 5 leads to get started
- How to truly assess a restaurant
- How to improve financial performance
- Strategic planning for your client
- How to improve guest satisfaction
- Marketing that caters to your client
- The importance of technology
- How to review a P&L properly
- Purchasing - it is not just about food
- How to help your client negotiate a lease
- How to hire correctly & the importance of good help
- How to pick the best site location (location, location, location)
- How to write a business plan
- How to raise money
- How to write a budget
- Making a game plan and time line for your client
- How to develop a menu
- How to price a menu
- Finding synergies
- Food safety
- Mystery shopping guidelines
- Food and beverage controls
- How to help generate an accurate and easy P&L for your client
- Front of house strategies
- Back of house strategies