Restaurant Consulting
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ARC's track record speaks for itself. Not only did ARC meet my expectations but they exceeded them in every area.
Tricia Clancy, General Manager, 57th Fighter Group Restaurant - Atlanta, GA
Let us help you walk through the same challenges we face on a day to day basis within our restaurant ownership. Our core business strategies are:

Restaurant Financial Analysis

Business Concept, Analysis, & Development

  • Business Plans
  • Lease Analysis and Site Evaluation
  • Concept Development
  • Restaurant Design
  • Menu Design & Development
  • Licensing
  • Purchasing / Vendor Negotiations
  • Marketing Plan

Strategic Measures and Operating Performance

  • Restaurant Performance Evaluations
  • Inventory Control (minimizing shrinkage)
  • Serve Safe Certification
  • P&L Analysis
  • Cost Analysis
  • ROI Analysis
  • Maximizing Profits

Employee Recruitment, Development & Retention Plans

  • Employee Recruiting
  • Training Programs
  • Employee Incentive Plans
  • Maximize Employee Production

Long & Short Term Strategic Planning

  • Franchising
  • Short/Long Term Strategies
  • Mergers and Acquisitions Analysis

How To Become A Successful Hospitality Cconsultant

  • How to start your own hospitality consulting business in 60 days
  • Philosophy
  • How to price each project / and negotiating your fee
  • Networking - it will make or break you
  • How to land your lead 
  • We will give you your first 5 leads to get started
  • How to truly assess a restaurant
  • How to improve financial performance
  • Strategic planning for your client
  • How to improve guest satisfaction
  • Marketing that caters to your client
  • The importance of technology
  • How to review a P&L properly
  • Purchasing - it is not just about food
  • How to help your client negotiate a lease
  • How to hire correctly & the importance of good help
  • How to pick the best site location (location,  location, location)
  • How to write a business plan
  • How to raise money
  • How to write a budget
  • Making a game plan and time line for your client
  • How to develop a menu
  • How to price a menu
  • Finding synergies
  • Food safety
  • Mystery shopping guidelines
  • Food and beverage controls
  • How to help generate an accurate and easy P&L for your client
  • Front of house strategies
  • Back of house strategies